Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Mushroom and Brie Soup Cooking Pear, Gorgonzola & Walnut Loaf Cooking Bacon or Crackling Scones / Pogácsa Cooking Beetroot and Goat’s Cheese Galette Cooking Crab Panzanella Cooking Turkish Beetroot & Garlic Dip (Kiz Güzeli) Prev Post Pork braised in milk Next Post Celeriac – baked whole
