Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Prawn fish cakes with coconut, lime and ginger Cooking Pasta Dough Cooking / Curing Salted and soused mackerel with almond gazpacho and rhubarb Cooking Pear, Gorgonzola & Walnut Loaf Cooking Spaghettini with Vodka and Caviar Cooking Crab Panzanella Prev Post Pork braised in milk Next Post Celeriac – baked whole
