Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking No-Knead Black Bread Cooking / Curing Salted and soused mackerel with almond gazpacho and rhubarb Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Cooking Triple crisp chicken wings with Sichuan glaze Cooking Special Christmas Mincemeat Cooking Scallops with Smoked Butter Hollandaise Prev Post Pork braised in milk Next Post Celeriac – baked whole
