Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking / Curing Honey Mustard Beetroot Gravadlax Cooking Triple crisp chicken wings with Sichuan glaze Cooking Smoked Haddock Welsh Rarebit Cooking Turkish Beetroot & Garlic Dip (Kiz Güzeli) Cooking Prawn fish cakes with coconut, lime and ginger Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Prev Post Pork braised in milk Next Post Celeriac – baked whole
