Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Ideas Individual fish pie in potato skins Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Cooking Spaghettini with Vodka and Caviar Cooking Crab Rarebit Cooking Scandi Pickled Cucumber & Dill Salad Cooking Brazilian Chicken Fritters / Coxinha de Frango Prev Post Pork braised in milk Next Post Celeriac – baked whole
