Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Crab Panzanella Cooking Prawn fish cakes with coconut, lime and ginger Cooking Crab Rarebit Cooking Spaghettini with Vodka and Caviar Cooking Avgolemono Cooking Mushroom and Brie Soup Prev Post Pork braised in milk Next Post Celeriac – baked whole
