Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Scandi Pickled Cucumber & Dill Salad Cooking Pear, Gorgonzola & Walnut Loaf Cooking Pasta Dough Cooking Bacon or Crackling Scones / Pogácsa Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking Mushroom and Brie Soup Prev Post Pork braised in milk Next Post Celeriac – baked whole
