Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Triple crisp chicken wings with Sichuan glaze Cooking Spaghettini with Vodka and Caviar Cooking Mushroom and Brie Soup Cooking / Curing Honey Mustard Beetroot Gravadlax Cooking Brazilian Chicken Fritters / Coxinha de Frango Ideas Individual fish pie in potato skins Prev Post Pork braised in milk Next Post Celeriac – baked whole
