Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Special Christmas Mincemeat Cooking Crab Panzanella Cooking / Curing Salted and soused mackerel with almond gazpacho and rhubarb Cooking / Curing Honey Mustard Beetroot Gravadlax Cooking Scandi Pickled Cucumber & Dill Salad Cooking Scots Pies (Lard crust) Prev Post Pork braised in milk Next Post Celeriac – baked whole
