Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Lemony Tuscan Artichoke Soup Cooking Spaghettini with Vodka and Caviar Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Cooking Grilled Cucumber Salad Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking Sicilian Spaghetti with Sardines Prev Post Pork braised in milk Next Post Celeriac – baked whole
