Homemade Padpi (for Chaat) Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in many chaat recipes like bhel puri, sev puri, papdi chaat, etc. It can be also served as a stand-alone snack. Categories Cooking
Hokkaido Milk Bread A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. Categories Cooking
Pounti A sweet and savoury bread / cake like dish filled with left over meat from the Cantal region in France. Categories Cooking
Lamb Sfiha This Syrian-inspired flatbread is topped with gently spiced lamb or beef and finished with lemon zest, red onion and fresh parsley – perfect for a sociable lunch or casual dinner. Hairy Bikers Categories Cooking
Wholemeal Soda bread with Cheese and Onion Deliciously rich wholemeal soda bread enriched with cheese and onion. Paul Hollywood Categories Cooking
Haggis Toasties Excellent Haggis toasties, with plenty of gooey melted cheddar and a pinch of pickled onions on the side. Categories Cooking
Chapatis Indian chapati or roti (flat bread) with melted ghee. Perfect with a curry. Categories Cooking
No-Knead Black Bread Heavy Eastern European black bread with stout, cocoa, treacle, fennel, etc. Excellent with smoked fish and pickled cucumber for Breakfast – Nigella Lawson Categories Cooking
Pear, Gorgonzola & Walnut Loaf Pear, gorgonzola and walnut loaf, served with tomatoes. – Simon Rimmer Categories Cooking
Murtabak / Mutabak / Mattabak / Mutabbaq Stuffed pan-fried bread from Yemen with spiced meat, pickles and chilli sauce. Categories Cooking
