Chicken – Fraser's Food

Matcha smoked chicken breast with green curry sauce

Try the technique of tea smoking in this adventurous recipe – just be sure to cook in a well-ventilated area! – Matt Tebbutt

Cooking/Smoking

Thai Pot Roast Chicken

This Thai Pot Roast Chicken from Si King is sure to become a favourite recipe! Serving 4-6 people it contains Thai basil, lemongrass, and lime, simmered in a rich red curry coconut sauce. Top with fresh herbs, chillies, and spring onions for the perfect balance of heat and zest. – James Martin

Cooking

Chicken Diane

Tender brined Chicken Diane from Lisa Goodwin-Allen. Buttery, herb infused chicken, crispy golden skin, creamy, mustard-spiked Diane sauce and ultra-crispy potato wedges! James Martin

Cooking

Chicken with Morels and Sherry Wine Sauce

A classic French dish. Raymond Blanc

Cooking

Roasted stuffed chicken with celeriac and wild mushrooms

A chestnut and brioche stuffed roast chicken, with a salt-baked celeriac, coffee sabayon and a wild-mushroom and redcurrant side. Gregory Marchand

Cooking

Triple crisp chicken wings with Sichuan glaze

Restaurant-quality chicken wings that are cooked three times and finished in a crispy vodka batter.

Cooking

Chicken Ballotine

Chicken breast ballotine – spicy stuffing and wrapped in Parma Ham

Ideas

Curry Sauce Base

Standard base curry sauce – freezes well to then turn into any other curry sauce.

Cooking

Zesty Alabama White Sauce

A creamy, tangy and rich bbq sauce with a kiss of heat – classic white bbq sauce for smoked chicken (drizzle or dunk).

Cooking/Smoking

Katsu Curry

Perfect, crispy, homemade Katsu curry

Ideas

Brazilian Chicken Fritters / Coxinha de Frango

A dough made with flour and chicken broth, filled with spied chicken, shaped into a drumstick and deep-fried. Popular appetizer in Brazil – great with a white Rioja. Denise Browning

Cooking

Butter Poached Chicken with Crispy Chicken Skin

Butter poached chicken with crispy chicken skin, served on a fennel and cucumber salad. Simon Rimmer

Cooking

Korean-style Roast Chicken

Tangy Korean roast chicken served in a coconut bao bun with kimchi marinade and vibrant slaw. Jamie Oliver

Cooking

Pork and Chicken Terrine

Parsley-flecked chicken, fruity pork and bacon rashers make three tasty layers in this terrine, made with apricots and pistachio kernels – Hairy Bikers

Cooking