Suurlemoentert / Lemon Meringue Pie
Ingredients
- 1 can of condensed milk
- 1 packet of tea biscuits
- 1/2 cup lemon juice
- 3 eggs – separated
- 6 tablespoons sugar
- 3 tablespoons butter
Method
- Heat oven to 160°C
- Crush biscuits fine
- Mix with melted butter and press crust into tin.
- Mix yolks and condensed milk. Beat by hand and add lemon juice.
- Pour over crust.
- Beat egg-whites to stiff peaks. Add sugar by the spoonful and mix.
- Put over tart and bake for 20 minutes
- Cool completely.
