Dessert – Fraser's Food

Badam Cheescake

Cheesecake with crisp, buttery filo layers, a nutty base layer and a creamy cheesecake filling with flecks of rose petal (almost like Baklava). Nadiya Hussain

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Traditional Danish Layered Cake

A layer cake consists of multiple stacked sheets of cake held together by frosting or another type of filling, such as jam. It is served for birthdays, anniversaries, and other celebratory events. Only your imagination sets limits for fillings and toppings.

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Almond, Olive Oil and Rosemary Cake

Decorated in glace fruit and crystalised rosemary, Marcus Wareing’s Almond, Olive Oil and Rosemary Cake makes a showstopping dessert.

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Corn Pudding

Creme Catalan with Sweetcorn – Simon Rimmer, Sunday Brunch

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Steamed Rhubarb Pudding

Steamed rhubarb pudding – Simon Rimmer, Sunday Brunch

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Buttermilk Pie

Buttermilk pie – a Southern comfort food. The pie bakes into a luscious, custard-like filling, with a layer of crunchy, caramelized sugar on top. It’s so delicious, it needs no fancy toppings, though a sprinkle of powdered sugar, dollop of whipped cream, or fresh berries certainly never hurt.

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Olive Oil Cake

Rosemary and olive oil cake – Simon Rimmer, Sunday Brunch

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Dark and sumptuous chocolate cake (no egg)

Vegan (no egg) chocolate cake to die for from Nigella Lawson’s Simply Nigella.

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Traditional Welsh Cakes

Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.

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Crème Pâtissière

Quick and simple Creme Patissiere.

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Baklava Cheesecake

Cheesecake on a Baklava base. Georgina Hayden

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Catalan Custard Flan

Celebrating all the flavours of a classic Crema Catalana with a cheeky addition of a caramel topping. Tom Kerridge

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Orange and Pistachio Cake

Wonderful orange flavours run through the cake and syrup, with pistachios delivering amazing colour and texture, making this a summery dessert with a distinctly Middle Eastern character. Tom Kerridge

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Apricot Crumble Tart

Sweet shortcurst filled with apricot compote, this apricot crumble tart is the perfect finisher to your Sunday lunch. Tom Kerridge

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Special Christmas Mincemeat

A special, Christmassy mincemeat. Mary Berry

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Apple Tart with Rum and Raisin Ice Cream

Rustic-style apple tart with homemade pastry and home-made rum and raisin ice cream.

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Banoffee Cream Pudding with White Chocolate Crumble

Banoffee cream pudding with a white chocolate crumble.

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Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

A decadent chocolate dessert, flavoured with a rich smoky whisky.

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Calabrian Mince Pies

Calabrian mince pies – eat with a glass of Marsala – the perfect after dinner treat.

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Meringue Nest

Idea for piping a meringue nest.

Ideas

Apple Custard Pie

Soft apple pie with a creamy custard baked in. Nadiya Hussain

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Lemon Tiramisu

Zesty tiramisu with homemade limoncello and lemon syrup. No cooking required. Gennaro Contaldo

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Apple and Olive Oil Cake

Dense, sweet and tart cake with apples and an olive oil icing – vegan and gluten-free. Nadiya Hussain

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Flourless Chocolate and Cognac Cake

Flourless chocolate and cognac cake, served with creme fraiche and boozy raspberries

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Lemon Swiss Roll and Amaretti Trifle

Platinum Jubilee pudding – delicious lemon and amaretti trifle.

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Free From Everything Chocolate Cake

Gluten free, nut-free – but not taste free! – traditional Swedish chocolate cake. Rachel Khoo

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Chocolate Amarula Crepe Cake

Show-stopper cake made with crepes (pancakes), Amarula liqueur and chocolate.

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Melktert / Milk Tart

Traditional South African Milk Tart – “Ouma se Melktert” – traditional recipe.

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Caramel Drizzle

A caramel drizzle sauce that can be used to flavour frosting, decorate cakes or drizzled over ice cream.

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Tiramisu

A classic no bake Italian tiramisu – creamy mascarpone filled zabaione layered with ladyfingers soaked in espresso and rum, dusted with cocoa.

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Sicilian Gelato-Style Ice Cream

A no-egg Sicilian style ice cream – delicious and not too rich.

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Chocolate Mousse with Coffee Granita

Chocolate mousse and a coffee granita served with whipped cream and boozy cherries. Simon Rimmer.

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Orange Cinnabons

Sweet pastry rolls with a orange filling (looks like cinnamon buns, but with no cinnamon in them).

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Death by Chocolate Cake

An Irish dark chocolate cream cake made with Guinness and Espresso, with a Bailey’s based sauce filling and covered with a Bailey’s and Whiskey based white chocolate Ganache.

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Sweet Potato Brownies

Chocolate brownies with caramelised sweet potato for a sweet, fudgy texture.

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Crisps, Chocolate and Salted Peanut Tart

Baked tart with crisps, chocolate and salted peanuts – served with ice cream. Nadiya Hussain

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Alternative Cheeseboard with Apple Tarte Tatin

Alternative cheeseboard with an apple Tarte Tatin, served with blue cheese and cider. Paul Ainswroth

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Soft Meringue with Blackcurrant Coulis and Marshmallow

Delicious soft meringue with a blackcurrant coulis and marshmallows – Raymond Blanc

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Leche Frita

Rick Stein’s take on a Spanish fried custard dessert.

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Pear Almondine

Simple and delicious pear and almond tart – using tinned pears. Raymond Blanc

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White Chocolate and Raspberry Cheesecake

No-bake cheesecake recipe that can be prepared in advance, making it perfect for a dinner party – Mary Berry

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Creme Caramel

Creme Caramel, or “Flamby” to those in the know!

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Vodka Strawberry Cheesecake

Cheesecake with a Polish twist – vodka infused strawberries. – Hairy Bikers

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Blueberry Tart / Tarte Aux Myrtilles

Blueberry tart with ground almonds and a light binding of egg custard. – Rick Stein

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Banana Bread

Rich banana bread.

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Polenta Lemon Cake

A light fluffy buttermilk lemon cornmeal cake with a zesty lemon glaze.

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Flódni / Hungarian Sweet

Hungarian-Jewish sweet with five sweet cake layers and four different fillings: apple, walnut, poppy seed and plum jam.

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Salted Caramel Sauce

Salted caramel sauce to go with ice cream – Jamie Oliver

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Compressed Apple Terrine

Delicious compressed apple terrine with calvados, served with vanilla ice cream, apple crisps and salted caramel sauce – Raymond Blanc

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Vanilla Ice Cream

Rich vanilla ice cream – Raymond Blanc

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Sticky Toffee Pudding

Dark and rich sticky toffee pudding with dates, muscovado sugar and treacle. – Nigella Lawson

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Classic Custard Tart

Rich and indulgent custard tart. – Simon Rimmer

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Gin & Tonic Cake

Syrup soaked gin & tonic cake with cream and lemon curd. – Simon Rimmer

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Galaktoboureko

Greek semolina pie with sweet orange syrup. – Rick Stein

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Chocolate Peanut Butter Cake

Multi-tiered chocolate cake with peanut butter icing. – Nigella Lawson

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Flan de Naranja / Orange Caramel Creams

Creme caramel from Valencia using orange juice instead of milk. – Rick Stein

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Chocolate Fondant Tart

Rich chocolate fondant tart – very easy to make. – Mary Berry

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Pear and Chocolate Frangipane Tart

Pear and almond tart with swirls of melted chocolate marbled through it – served hot or cold. – Hairy Bikers

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Lemon self-saucing pudding

My own recipe for a self-saucing lemon dessert – great to serve with limoncello and a lemon ice cream for a trio.

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Lemon Pavlova

Chewy meringue with lemon curd, cream and toasted almonds for crunch – Nigella Lawson

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Scones

My own recipe for plain old scones.

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Suurlemoentert / Lemon Meringue Pie

Luani’s mom’s lemon meringue pie – South African.

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Vanilla Panna Cotta

My own panna cotta recipe.

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Galette des Rois / French King’s Tart

Puff pastry, frangipane and caramelised pears tart. Raymond Blanc

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Pumpkin Tart

South African pumpkin tart with a sweet sauce. Great with a braai or as dessert.

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Basque Burnt Cheescake

Burnt baseless cheese cake with liquorice sauce – Nigella Lawson

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Tag: Dessert

Badam Cheescake

Traditional Danish Layered Cake

Almond, Olive Oil and Rosemary Cake

Corn Pudding

Steamed Rhubarb Pudding

Buttermilk Pie

Olive Oil Cake

Dark and sumptuous chocolate cake (no egg)

Traditional Welsh Cakes

Crème Pâtissière

Baklava Cheesecake

Catalan Custard Flan

Orange and Pistachio Cake

Apricot Crumble Tart

Special Christmas Mincemeat

Apple Tart with Rum and Raisin Ice Cream

Banoffee Cream Pudding with White Chocolate Crumble

Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

Calabrian Mince Pies

Meringue Nest

Apple Custard Pie

Lemon Tiramisu

Apple and Olive Oil Cake

Flourless Chocolate and Cognac Cake

Lemon Swiss Roll and Amaretti Trifle

Free From Everything Chocolate Cake

Chocolate Amarula Crepe Cake

Melktert / Milk Tart

Caramel Drizzle

Tiramisu

Sicilian Gelato-Style Ice Cream

Chocolate Mousse with Coffee Granita

Orange Cinnabons

Death by Chocolate Cake

Sweet Potato Brownies

Crisps, Chocolate and Salted Peanut Tart

Alternative Cheeseboard with Apple Tarte Tatin

Soft Meringue with Blackcurrant Coulis and Marshmallow

Leche Frita

Pear Almondine

White Chocolate and Raspberry Cheesecake

Creme Caramel

Vodka Strawberry Cheesecake

Blueberry Tart / Tarte Aux Myrtilles

Banana Bread

Polenta Lemon Cake

Flódni / Hungarian Sweet

Salted Caramel Sauce

Compressed Apple Terrine

Vanilla Ice Cream

Sticky Toffee Pudding

Classic Custard Tart

Gin & Tonic Cake

Galaktoboureko

Chocolate Peanut Butter Cake

Flan de Naranja / Orange Caramel Creams

Chocolate Fondant Tart

Pear and Chocolate Frangipane Tart

Lemon self-saucing pudding

Lemon Pavlova

Scones

Suurlemoentert / Lemon Meringue Pie

Vanilla Panna Cotta

Galette des Rois / French King’s Tart

Pumpkin Tart

Basque Burnt Cheescake