Scones

Ingredients

• 350g self raising flour (+ more for dusting)
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 85g butter – cubed
• 3 tablespoons caster sugar
• 175ml milk
• 1 teaspoon vanilla extract
• squeeze of lemon juice
• beaten egg for glaze
• jam & clotted cream to serve

Method

• Preheat oven to 200°C (fan)
• Mix & rub flour, butter, salt, baking powder together
• Add & mix in sugar
• Heat milk in microwave for 30 seconds then add vanilla extract and lemon juice
• Make a well and add liquid
• Roll out and fold 2 or 3 times
• cut 4cm deep and bake with glaze for 10 minutes