Baking – Fraser's Food

Homemade Padpi (for Chaat)

Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in many chaat recipes like bhel puri, sev puri, papdi chaat, etc. It can be also served as a stand-alone snack.

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Badam Cheescake

Cheesecake with crisp, buttery filo layers, a nutty base layer and a creamy cheesecake filling with flecks of rose petal (almost like Baklava). Nadiya Hussain

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Traditional Danish Layered Cake

A layer cake consists of multiple stacked sheets of cake held together by frosting or another type of filling, such as jam. It is served for birthdays, anniversaries, and other celebratory events. Only your imagination sets limits for fillings and toppings.

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Hokkaido Milk Bread

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea.

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Almond, Olive Oil and Rosemary Cake

Decorated in glace fruit and crystalised rosemary, Marcus Wareing’s Almond, Olive Oil and Rosemary Cake makes a showstopping dessert.

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Corn Pudding

Creme Catalan with Sweetcorn – Simon Rimmer, Sunday Brunch

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Steamed Rhubarb Pudding

Steamed rhubarb pudding – Simon Rimmer, Sunday Brunch

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Buttermilk Pie

Buttermilk pie – a Southern comfort food. The pie bakes into a luscious, custard-like filling, with a layer of crunchy, caramelized sugar on top. It’s so delicious, it needs no fancy toppings, though a sprinkle of powdered sugar, dollop of whipped cream, or fresh berries certainly never hurt.

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Olive Oil Cake

Rosemary and olive oil cake – Simon Rimmer, Sunday Brunch

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Dark and sumptuous chocolate cake (no egg)

Vegan (no egg) chocolate cake to die for from Nigella Lawson’s Simply Nigella.

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Traditional Welsh Cakes

Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.

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Crème Pâtissière

Quick and simple Creme Patissiere.

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Pounti

A sweet and savoury bread / cake like dish filled with left over meat from the Cantal region in France.

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Catalan Custard Flan

Celebrating all the flavours of a classic Crema Catalana with a cheeky addition of a caramel topping. Tom Kerridge

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Orange and Pistachio Cake

Wonderful orange flavours run through the cake and syrup, with pistachios delivering amazing colour and texture, making this a summery dessert with a distinctly Middle Eastern character. Tom Kerridge

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Apricot Crumble Tart

Sweet shortcurst filled with apricot compote, this apricot crumble tart is the perfect finisher to your Sunday lunch. Tom Kerridge

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Special Christmas Mincemeat

A special, Christmassy mincemeat. Mary Berry

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Apple Tart with Rum and Raisin Ice Cream

Rustic-style apple tart with homemade pastry and home-made rum and raisin ice cream.

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Banoffee Cream Pudding with White Chocolate Crumble

Banoffee cream pudding with a white chocolate crumble.

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Wholemeal Soda bread with Cheese and Onion

Deliciously rich wholemeal soda bread enriched with cheese and onion. Paul Hollywood

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Beetroot and Goat’s Cheese Galette

Delicious goat’s cheese, beetroot and onion tart with thyme. Tom Kerridge

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Apple Custard Pie

Soft apple pie with a creamy custard baked in. Nadiya Hussain

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Apple and Olive Oil Cake

Dense, sweet and tart cake with apples and an olive oil icing – vegan and gluten-free. Nadiya Hussain

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Flourless Chocolate and Cognac Cake

Flourless chocolate and cognac cake, served with creme fraiche and boozy raspberries

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Free From Everything Chocolate Cake

Gluten free, nut-free – but not taste free! – traditional Swedish chocolate cake. Rachel Khoo

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Chocolate Amarula Crepe Cake

Show-stopper cake made with crepes (pancakes), Amarula liqueur and chocolate.

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Melktert / Milk Tart

Traditional South African Milk Tart – “Ouma se Melktert” – traditional recipe.

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Caramel Drizzle

A caramel drizzle sauce that can be used to flavour frosting, decorate cakes or drizzled over ice cream.

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Tiramisu

A classic no bake Italian tiramisu – creamy mascarpone filled zabaione layered with ladyfingers soaked in espresso and rum, dusted with cocoa.

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Orange Cinnabons

Sweet pastry rolls with a orange filling (looks like cinnamon buns, but with no cinnamon in them).

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Death by Chocolate Cake

An Irish dark chocolate cream cake made with Guinness and Espresso, with a Bailey’s based sauce filling and covered with a Bailey’s and Whiskey based white chocolate Ganache.

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Sweet Potato Brownies

Chocolate brownies with caramelised sweet potato for a sweet, fudgy texture.

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Crisps, Chocolate and Salted Peanut Tart

Baked tart with crisps, chocolate and salted peanuts – served with ice cream. Nadiya Hussain

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Pear Almondine

Simple and delicious pear and almond tart – using tinned pears. Raymond Blanc

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White Chocolate and Raspberry Cheesecake

No-bake cheesecake recipe that can be prepared in advance, making it perfect for a dinner party – Mary Berry

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No-Knead Black Bread

Heavy Eastern European black bread with stout, cocoa, treacle, fennel, etc. Excellent with smoked fish and pickled cucumber for Breakfast – Nigella Lawson

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