Fraser's Food – Page 2 – Cooking, baking, smoking, curing, pickling, …

Roast Monkfish with Cumin and Coriander and Aubergine Puree

Simple recipe with a lightly spiced piece of monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing. Tom Kerridge.

Cooking

Turkish Beetroot & Garlic Dip (Kiz Güzeli)

Sweet fresh roasted beetroot, garlic and yoghurt dip. Serve with warm, fresh flatbreads.

Cooking

Chocolate Mousse with Coffee Granita

Chocolate mousse and a coffee granita served with whipped cream and boozy cherries. Simon Rimmer.

Cooking

Orange Cinnabons

Sweet pastry rolls with a orange filling (looks like cinnamon buns, but with no cinnamon in them).

Cooking

Death by Chocolate Cake

An Irish dark chocolate cream cake made with Guinness and Espresso, with a Bailey’s based sauce filling and covered with a Bailey’s and Whiskey based white chocolate Ganache.

Cooking

Poached Egg on Avocado Toast

Poached eggs on avocado toast.

Ideas

Charleston Sour

Bourbon and peach schnapps sour with earl grey syrup

Cocktails

Homemade Brown Sauce

Homemade brown sauce with dates, apples and red wine vinegar. Raymond Blanc

Cooking

Sweet Potato Brownies

Chocolate brownies with caramelised sweet potato for a sweet, fudgy texture.

Cooking

Crisps, Chocolate and Salted Peanut Tart

Baked tart with crisps, chocolate and salted peanuts – served with ice cream. Nadiya Hussain

Cooking

One-pot Sticky Salmon

Quick weeknight sticky salmon meal with navel oranges and asparagus, served with brown rice.

Cooking

Korean-style Roast Chicken

Tangy Korean roast chicken served in a coconut bao bun with kimchi marinade and vibrant slaw. Jamie Oliver

Cooking

Kimchi

Delicious Korean fermented cabbage with chillies.

Fermenting

Alternative Cheeseboard with Apple Tarte Tatin

Alternative cheeseboard with an apple Tarte Tatin, served with blue cheese and cider. Paul Ainswroth

Cooking

Grilled Cucumber Salad

Grilled cucumber, crispy chickpeas and halloumi salad. Tom Kerridge.

Cooking

Soft Meringue with Blackcurrant Coulis and Marshmallow

Delicious soft meringue with a blackcurrant coulis and marshmallows – Raymond Blanc

Cooking

Bitter Orange and Cardamom Martini

This sophisticated cocktail is infused with flavours of orange and cardamom, making this a perfect tipple for a special occasion. Ainsley Harriott

Cocktails

Celeriac Puree

Creamy celeriac puree.

Cooking

Leche Frita

Rick Stein’s take on a Spanish fried custard dessert.

Cooking

Kielbasa

Smoked Polish pork sausages.

Sausages/Smoking

Merguez

Cumin, fennel, garlic and harissa spiced sausage – from Algeria.

Sausages

Kassler

Smoked pork loin chops (German).

Smoking

Boerewors

Lekker boerewors!

Sausages

Pork and Chicken Terrine

Parsley-flecked chicken, fruity pork and bacon rashers make three tasty layers in this terrine, made with apricots and pistachio kernels – Hairy Bikers

Cooking

Fermented Vegetables & Chillies

Ferment your own vegetables and chillies at home to make chilli sauce. Eat veg as is or chop onto sandwiches.

Fermenting

Beef Massaman Curry

Thai and Indian fusion curry with a deep and fragrant spice.

Cooking

Cheese and Walnut stuffed Aubergines

Corsican inspired aubergines stuffed with hard cheese and walnuts, served with basil and lemon. Ainsley Harriott

Cooking

Pear Almondine

Simple and delicious pear and almond tart – using tinned pears. Raymond Blanc

Cooking

Iraqi Lamb Dolma

Onions, peppers and vine leaves stuffed with aromatic lamb and rice. Requires patience, but worth it! Philip Juma, Saturday Kitchen

Cooking

Crunchy Chicken Cutlets

Chicken schnitzels with Dijon mustard and cornflake crust on a salad. Nigella Lawson

Cooking

Scallops with Smoked Butter Hollandaise

A simple scallops, asparagus and samphire with smoked butter hollandaise and hazelnut butter. -Nathan Outlaw

Cooking

New Potatoes with Pickled Peas and Candied Walnuts

New potatoes with pickled peas and candied walnuts – as a salad, side or light main. – Simon Rimmer

Cooking

Gingerbread Lamb

Gingerbread lamb raan with poppy seed potatoes and green beans with cumin and pecan nuts. -Nisha Katona

Ideas

Most Popular Lao Salads

Popular Lao salads. My favourites are Larb and Yum salad.

Ideas

Thai Green Curry Paste

Fresh Thai Green curry paste.

Cooking

Cold Smoked Cod Roe

Cold smoked cod roe.

Smoking

Lamb Roast wrapped in Wild Garlic

Lamb roasted in wild garlic.

Ideas

Crab Panzanella

Salad with bread and crab – Simon Rimmer

Cooking

Oxtail with Pancetta and Grapes

This wonderfully hearty comfort dish is inspired by the great Elizabeth David’s French Provincial Cooking – Matt Tebbutt

Cooking

White Chocolate and Raspberry Cheesecake

No-bake cheesecake recipe that can be prepared in advance, making it perfect for a dinner party – Mary Berry

Cooking

Creme Caramel

Creme Caramel, or “Flamby” to those in the know!

Cooking

Roast Leg of Lamb with rose petals and pistachios

Roast leg of lamb with rose petals, pistachios and cumin.

Ideas

Thai Green Curry

Fragrant Thai Green curry from scratch – no paste involved. – Nigel Slater

Cooking

Christmas Pudding Vodka

Delicious (and lethal) Vodka based liqueur that tastes like Christmas pudding. – Hairy Bikers

Cocktails

Green Mean Dirty Martini

Dirty martini with cucumber water left over after making a pickled salad. – Nigella Lawson

Cocktails

Scandi Pickled Cucumber & Dill Salad

Pickled cucumber and dill salad, not too sweat – excellent with smoked fish. – Nigella Lawson

Cooking

No-Knead Black Bread

Heavy Eastern European black bread with stout, cocoa, treacle, fennel, etc. Excellent with smoked fish and pickled cucumber for Breakfast – Nigella Lawson

Cooking

Achiote Paste

A Mexican red paste to rub on chicken, port or fish – much better than shop bought stuff. – Rick Martinez

Cooking

Pasta Alla Puttanesca / Slut’s Spaghetti

Spaghetti with a tomato, olive & caper sauce. The heat builds! – Nigella Lawson

Cooking

Green Goddess Salad Dressing

Salad dressing with fresh basil, garlic & mustard. – Jamie Oliver

Cooking

Pear, Gorgonzola & Walnut Loaf

Pear, gorgonzola and walnut loaf, served with tomatoes. – Simon Rimmer

Cooking

Vodka Strawberry Cheesecake

Cheesecake with a Polish twist – vodka infused strawberries. – Hairy Bikers

Cooking

Blueberry Tart / Tarte Aux Myrtilles

Blueberry tart with ground almonds and a light binding of egg custard. – Rick Stein

Cooking

Banana Bread

Rich banana bread.

Cooking

Sosaties

Traditional South African lamb kebabs on skewers with a sweet curry marinade and peaches or apricots – for a perfect braai.

Cooking

Polenta Lemon Cake

A light fluffy buttermilk lemon cornmeal cake with a zesty lemon glaze.

Cooking

Beef BBQ Ribs

Slow cooked dry-cured beef short-rib. Only really re-heated on the barbecue – Tom Kerridge

Cooking/Smoking

Baked Aloo Gobi with Flatbreads

Whole baked cauliflower & potato curry with flatbreads – Anna Jones.

Cooking

Vadouvan Spice Blend

Ready to use spice blend with onions and garlic – from French colonial Puducherry region of India.

Cooking

Köningsberger Klopse

Piquant German meatballs in a cream sauce.

Cooking

Scots Pies (Lard crust)

Scots pie with hot water lard pastry.

Cooking

Flódni / Hungarian Sweet

Hungarian-Jewish sweet with five sweet cake layers and four different fillings: apple, walnut, poppy seed and plum jam.

Cooking

Lars’s Chamber Chops

Pork chops in a tomato and onion based sauce, served with baked potatoes, from my friend Lars Klüver

Cooking

Salted Caramel Sauce

Salted caramel sauce to go with ice cream – Jamie Oliver

Cooking

Compressed Apple Terrine

Delicious compressed apple terrine with calvados, served with vanilla ice cream, apple crisps and salted caramel sauce – Raymond Blanc

Cooking

Vanilla Ice Cream

Rich vanilla ice cream – Raymond Blanc

Cooking

Sticky Toffee Pudding

Dark and rich sticky toffee pudding with dates, muscovado sugar and treacle. – Nigella Lawson

Cooking

Classic Custard Tart

Rich and indulgent custard tart. – Simon Rimmer

Cooking

Dry Rub for Smoked Chicken

Dry rub for smoked chicken. Can also be turned into a marinade or basting sauce.

Smoking

Brine for Smoked Chicken

Citrus and soy based brine for smoked chicken.

Smoking

Kansas City Style BBQ Sauce

Delicious bbq sauce for sandwiches, pulled pork and especially smoked chicken.

Cooking

Old Fucker’s Delight

Pasta dish with mince and spinach. – Lars Klüver

Cooking

Lars’s Spicy Butter

Delicious spicy butter from my friend Lars Klüver.

Cooking

Dry Rub for Pork & Chicken

Dry rub to use when smoking pork or chicken.

Smoking

Vinegar Braised Chicken

Vinegar braised chicken thighs with onions – served with new potatoes. – Simon Rimmer

Cooking

Gin & Tonic Cake

Syrup soaked gin & tonic cake with cream and lemon curd. – Simon Rimmer

Cooking

Galaktoboureko

Greek semolina pie with sweet orange syrup. – Rick Stein

Cooking

Chocolate Peanut Butter Cake

Multi-tiered chocolate cake with peanut butter icing. – Nigella Lawson

Cooking

Marshmallow Cheesecake

Mini cheesecakes with a marshmallow filling, cranberry filling and a biscuit base. – Richard Bainbridge

Cooking

Murtabak / Mutabak / Mattabak / Mutabbaq

Stuffed pan-fried bread from Yemen with spiced meat, pickles and chilli sauce.

Cooking

Muhammara

Hot pepper dip from Aleppo, Syria. Famed in Levantine and Turkish cuisine.

Cooking

Bobotie

Typical South African – Cape Malay – sweet curry style dish, set with eggs.

Cooking

Flan de Naranja / Orange Caramel Creams

Creme caramel from Valencia using orange juice instead of milk. – Rick Stein

Cooking

Chocolate Fondant Tart

Rich chocolate fondant tart – very easy to make. – Mary Berry

Cooking

Foie Gras Terrine

My own recipe for foie gras.

Cooking

Braised Baby Onions

My own recipe for sweet braised baby onions – hot or cold.

Cooking

Porn Star Martini

Classic passion fruit martini.

Cocktails

Parmesan Biscuits

Simple cheesy biscuits – Simon Hopkinson

Cooking

Bacon or Crackling Scones / Pogácsa

Savoury Hungarian scones – great with goulash. – Hairy Bikers

Cooking

Quick Fix Beer Bread

Quick and simple soda based beer bread.

Cooking

Pear and Chocolate Frangipane Tart

Pear and almond tart with swirls of melted chocolate marbled through it – served hot or cold. – Hairy Bikers

Cooking

Italian Carpione

Marinated Chicken, Veal, Zucchini, Eggs in Vinegar with Onions and Spices

Ideas

Massaman Curry Paste

An aromatic mild Thai red-curry paste (with shrimp paste and red chillies).

Cooking

Spicy Ginger and Chilli Scallop stir-fry

Hot, sweet and sour scallop stir-fry to serve on rice. – John Whaite

Cooking

Duck breast with Passion Fruit Sauce

Duck breast with a passion fruit sauce and crushed new potatoes.

Cooking

Challah (Jewish egg-bread)

Plaited Jewish egg-bread.

Cooking

Crab Rarebit

Crab rarebit with spicy butter and a hazelnut beurre noisette salad.

Cooking

Honey Mustard Beetroot Gravadlax

Delicious gravadlax with pickled with beetroot, served with cucumber pickle and dill creme fraiche.

Cooking/Curing

Fattet/Fatteh Chicken

Lebanese chicken with chickpeas and pine nuts on pita crisps. – Luani

Cooking

Marinated Chilli Salmon

Chilli marinaded smoke salmon – great with bread. – Luani

Cooking/Curing

Chilli & Onion Jam

Chilli, onion and tomato jam – great with cheese! – Luani

Cooking

Salsa Verde

Simple salsa verde

Ideas