Pumpkin Tart

Ingredients

For the Tart

• 125g butter
• 160g sugar
• 3 eggs, beaten
• 140g self-raising flour
• 2 ml salt
• 400g grated, raw, pumpkin
• 5ml vanilla essence

For the Sauce

• 125g butter
• 125ml cream or 170g evaporated milk
• 60ml sugar

Method

• Cream butter and sugar until light
• Add eggs little by little while beating
• Add dry ingredients
• Mix in pumpkin and vanilla
• Pour into a buttered oven-proof dish
• Bake for 45 minutes at 180°C

Heat sauce ingredients together until almost boiling. Pour over warm tart.

This can be enjoyed as either a dessert or a side dish to a main course.

Excellent with a braai!