Pork braised in milk
Ingredients
- 1 pork fillet – or loin
- 1 red onion – sliced (or leek)
- 3-4 garlic loves – chopped
- 80g pancetta, diced
- 1 sprig of rosemary and thyme
- 2 cups of milk
- 100ml cream
- Lemon rind
- Oil & butter for frying
Method
- Saute the onions, garlic until soft
- Brown the pork and pancetta
- Add the rest of the ingredients, place in the oven for 2 hours – turning once or twice – at 150°C
- Slice pork and pour over the sauce.
Serve with broad beans and new potatoes with parsley.
